|Cheesy Mac, Farmers Wife Original Recipe|
I think if we're all honest with ourselves, we each have a little kid in us buried deep down that still wants that good ole' comfort food. And I love being able to pass those favorites of mine down to my son. I hope that this will bring back some cheesy memories for you all, and also have to say this would be a pretty awesome side dish on Christmas! ;-)
1 lbs. Ditalini Pasta (or your pasta of choice)
1/3 Cup Heavy Cream
1 1/2 Cups Mild Cheddar, Shredded
1 Cup Velveeta, cubed
Pepper to taste
In a large stock pot cook your pasta til Al Dente' or preferred doneness. In a medium pot, heat your cream, cheeses and pepper until smooth and bubbly, stirring frequently. Once your pasta is done, drain and pour back into the pot. Then pour all the cheese mixture on top and stir until evenly coated, serve warm.
This was surprisingly good to be honest. I've made homemade mac and cheese before and it was not loved by my boys, but they both devoured this batch and asked for more! I'd give this 4.5 stars!
Happy Cooking, and Merry Christmas!