Monday, May 31, 2010

Chicken Noodle Stirfry

This is a Farmers Wife Original.

1 16 oz. Pkg. Frozen stir fry vegetables
1 1/2 lbs. Boneless skinless chicken thigh tenders, (do not use chicken breasts)
1 12 oz. Bottle Stir Fry Sauce
2 Pkgs. Chicken Ramen
1-2 Chopped Green Onions

Spray the crock pot with cooking spray, put the vegetables in the bottom. Add the chicken and sauce on top and stir. Cook on low for 4 hours. Break up the noodles and add in after chicken is done, cook for another 30 minutes. Serve with green onion on top.

This is similar to Asian Beef with Noodles, but with chicken and is a lot easier to make. It was tasty, but I would say not my favorite. I would give this 2.5 Stars.

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